How do people make chocolate?

How do people make Chocolate?

Ingredients

Nibs

Milk

Cocoa Beans

Lecithin

Sugar

Firstly people find cocoa beans in warmer zones around the equator such as Africa.

Then when they finish collecting it from the trees, they ship it off to other countries. Then when it’s shipped off and and the cocoa beans are ready, they spread it out and clean it. When it’s cleaned and the shells are broken, only leaving the cocoa nibs.

Once the cocoa nibs are grounded, it only leaves the chocolate mass. When the chocolate mass task is done, it is used to make cocoa powder and cocoa butter.

Once these ingredients are blended with sugar, milk and lecithin, they are carefully blended in a monitored large tank. After that the chocolate is formed into block bars and then it is ready to be shipped off. But before they make chocolate, they make sure the chocolate is heated in the task called tempering. Once it is tempered, they it can be created in chocolate figures or used for lots more.

Fact:

Milk and Dark Chocolate are made by mixing together all these ingredients and lots more. Also white chocolate does not include cocoa mass and cocoa powder, it only includes cocoa butter.

By:Tino